Oils form an essential part of the everyday diet as they are widely used to prepare different kinds of dishes, from salads to main courses and even snacks
The method of extracting oil makes all the difference to its quality and flavour. The extraction process of wood pressed oils involves crushing oil-bearing nuts or seeds under pressure using low heating methods.
The oils you use for everyday cooking are extracted from seeds, fruits, vegetables & nuts. The way that oil is extracted has a direct effect on how the oils tastes & amount of nutrients in it. Using heat for oil extraction degrades the nutritional quality & flavor. Using cold pressed methods produces, such as ‘Wooden Pressed Method’ Technique higher quality oil, albeit in lesser quantities. Cold pressed oils are nutritionally dense- great for cooking as well as skin care.
wood pressed oils are rich in essential fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other healthy fats as they preserve the potent nutrients of their ingredients and maintain their natural form. Thus, consumption of cold-pressed oils is considered safe and healthy, especially for people with chronic disorders.
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