Wood Cold Pressed Groundnut Oil
Wood Pressed Groundnut Oil
The groundnut or peanut is a species in the family Fabaceae (commonly known as the bean, pea or legume family). Groundnut oil, also known as peanut oil or arachis oil is a mild tasting vegetable oil derived from peanuts. Groundnut oil is a kind of light yellow transparent edible oil with clear color and lecture, pleasant fragrance and good taste, is relatively easy to digest. Groundnut oil contains more than 80% unsaturated fatty. Peanut or groundnut oil is a well-established product with a historically high use in several Asian foods and cuisines. It is used either as a base for cooking (cooking oil) or to enhance the flavor of the underlying food.
Best Cold Pressed Groundnut Oil in Bangalore
Pure Wood Pressed Peanut Oil Chennai: Chekku’, ‘Ghani’ and ‘Kolhu’ oil are some colloquial words used in India to describe cold pressed oil. Infact, in olden times, a long cylindrical instrument known as ‘ghani’ was used to extract oil from oilseeds Cold pressed oil– In this oil seeds are crushed slowly to extract oil from them naturally. This is done to retain the nutrients and flavours.
Groundnut oil contains heart-friendly MUFA (Mono-unsaturated Fatty Acids) that lowers the level of bad cholesterol in our body without lowering the levels of good cholesterol. The oil is also low in saturated fats and high in unsaturated fats with a good percentage of monounsaturated and omega 6 fatty acids.
How Wood Pressed Groundnut Oil Made:
Sourcing
Drying and Cleaning
Vaagai Wood Pressing
Bottling
Ready for Cooking
How Wood Pressed Groundnut Oil is Made
Refined oil is a product obtained after treating natural oils with various chemicals which can cause various diseases such as cancer, diabetes, heart and kidney ailments, among others. However, “oil extracted through “Wood /Cold Press” process is unrefined oil. The wood pressed oils are better than refined ones. Also, cold pressed oils are produced at a lower temperature which retains most of the nutrition. To make marachekku oils the best grade of seeds is used which is not again true for refined ones. Yes, Wood pressed oils do have a strong aroma which makes them unwanted for deep frying as they can overpower the taste of food.
We believe in producing your oils through the traditional and most natural way. We use the only Best of Seeds/Kernels to produce oil. The key features of wood pressed oils are:- 1. 100 % Traditional Extracted using Vaagai Wood Pressing Method. 2. No Cholesterol 3. No Chemicals 4. No Trans Fat 5. No Preservatives 6. No Heat Generated, No Loss of Vitamins & Proteins. 7. Natural, Pure & Unrefined 8. Great for Cooking, Frying, Baking, Drink a spoonful & used Externally
Groundnut oil is a perfect choice for deep-frying as it can be heated to a higher temperature (smoke point 450 °F). This results in lower oil retention in the fried foods.
- Boosts metabolism
- Provides essential fatty acids
- Improve Strength
- Healthy Heart
- Blood Circulation
- Blood Pressure
- Digestion Issues
- Skin & Hair Care
- No cholesterol
- Natural antioxidant
- Strengthens immune system
- Regulates blood sugar
- Improves stomach health
Wood Pressed Oil Extraction Process • The finest groundnuts are sun dried first, cleaned and then put in to the kachi ghani/ mara chekku. • The groundnut oil is extracted at room temperature. The wood absorbs heat and maintains atmospheric temperature in oil extraction. • This cold pressed groudnut oil is then kept in sunlight & allowed to sediment in oil tank. • Filtered oil is then filled into tins or bottles based on the requirement.
